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Roast Rack of Lamb with Mint Sauce_image
Roast Rack of Lamb with Mint Sauce

The lamb that we buy today hardly requires a typical English mint sauce (the puckery flavor was originally designed to cut through the stronger taste of mutton), but the combination is by now a traditional...

Marinated Rack of Lamb with Mustard and Vinegar_image
Marinated Rack of Lamb with Mustard and Vinegar

Rack of Lamb with Red-Currant Wine Sauce_image
Rack of Lamb with Red Currant Wine Sauce

Roast Rack of Lamb with Natural Jus_image
Roast Rack of Lamb with Natural Jus

Author: James Peterson

Rack of Lamb and Cherry Tomatoes_image
Rack of Lamb and Cherry Tomatoes

Roasted Rack of Lamb with Spring Succotash and Wilted Spinach_image
Roasted Rack of Lamb with Spring Succotash and Wilted Spinach

Author: Govind Armstrong

Sun-Dried Tomato and Garlic-Crusted Rack of Lamb_image
Sun Dried Tomato and Garlic Crusted Rack of Lamb

Author: Michael Psilakis

Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloves_image
Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloves

Provencal Lamb with Mediterranean Vegetables_image
Provencal Lamb with Mediterranean Vegetables

Author: Todd Weisz

Pistachio-Crusted Rack of Lamb_image
Pistachio Crusted Rack of Lamb

Author: Bon Appétit Test Kitchen

Roast Rack of Lamb with Orange-Chipotle Purée_image
Roast Rack of Lamb with Orange Chipotle Purée

Crown Roast of Lamb_image
Crown Roast of Lamb

Author: James Beard

Lamb Chops and Spinach and Turnip Purée_image
Lamb Chops and Spinach and Turnip Purée

Mini Rack of Lamb with Nutty Beluga Lentils and Sautéed Garlic Spinach_image
Mini Rack of Lamb with Nutty Beluga Lentils and Sautéed Garlic Spinach

Author: Jessica Strand

Rack of Lamb with Spice and Pepper Crust_image
Rack of Lamb with Spice and Pepper Crust